Six flavors. One standard. No shortcuts.
Every flavor starts with coconut milk, real fermentation, and an ingredient list short enough to read in one breath.
Tastes like sunshine.
Almost impossible to explain. Try it anyway.
​Vanilla, as vanilla intended.
Made with unsweetened Alphonso mango purée — the variety that needs no added sugar because the fruit does all the work. Alphonso mangoes are ripened to peak sweetness before harvest, which means what you're tasting is the fruit itself, not a sweetener approximating it.
Yuzu is what happens when a lemon, a lime, and a grapefruit produce something none of them could be on their own. Floral, citrusy, and unexpectedly complex — it works with coconut in a way that defies easy description and rewards anyone willing to try something they've never tasted before. This may be the best thing we've ever made.
No extract. No imitation. Just pure vanilla bean paste sourced directly from Madagascar — floral, forward, and perfectly balanced against the richness of the coconut base. This is the benchmark everything else gets measured against.
The mango that doesn't need help being a mango.
Eat it straight. Blend it into a lassi. Let it do what it does.
The yogurt that makes people stop and ask what that flavor is.
Straight from the cup. Full stop.
The one that makes people ask what's in it.
Perfect straight from the cup. Exceptional with fresh berries or a drizzle of raw honey.
Coconut milk, unsweetened Alphonso mango purée, live cultures.
Coconut milk, yuzu purée, live cultures.
Coconut milk, pure Madagascar vanilla bean paste, live cultures.
Tastes like strawberries and cream.
Yogurt the way yogurt was meant to taste.
water, coconut, mango puree (mangoes, cane sugar, citric acid), dried coconut, sugar, pea protein isolate, coconut oil, less than 2% of: modified tapioca starch, citrus pectin, vegan live and active cultures (streptococcus thermophilus, lactobacillus bulgaricus)
North Carolina blueberries. Nothing else needed.
water, coconut, yuzu sour mix (water, cane sugar, yuzu juice, lemon juice concentrate, key lime juice concentrate), dried coconut, sugar, pea protein isolate, coconut oil, less than 2% of: modified tapioca starch, citrus pectin, vegan live and active cultures (streptococcus thermophilus, lactobacillus bulgaricus)
water, coconut, dried coconut, sugar, pea protein isolate, pure vanilla bean paste (sugar, water, vanilla extract, vanilla beans), coconut oil, less than 2% of: modified tapioca starch, citrus pectin, vegan live and active cultures (streptococcus thermophilus, lactobacillus bulgaricus)
Real strawberry purée folded into a coconut base this rich produces something that tastes less like a yogurt and more like a memory — the kind involving a bowl, a spoon, and no particular hurry.
Sourced from North Carolina, where the soil carries just enough salinity to give blueberries a complexity most never achieve. The result is a flavor that balances sweet with a subtle mineral finish — more interesting than a blueberry yogurt has any right to be.
Lightly sweetened coconut milk, properly fermented, nothing hidden. The plain is the foundation — it shows exactly what the product is without anything to lean on. Perfectly balanced for eating straight or as the base for whatever you build around it.
Like eating your childhood. Exactly like that.
Straight from the cup. Over granola. With a shortcake.
Coconut milk, strawberry purée, live cultures.
water, coconut, strawberry puree (strawberries, cane sugar, fruit pectin), dried coconut, sugar, pea protein isolate, coconut oil, less than 2% of: modified tapioca starch, citrus pectin, vegan live and active cultures (streptococcus thermophilus, lactobacillus bulgaricus)
Sweet with just a touch of the earth it came from.
Straight from the cup. Layered into a parfait. Swirled into overnight oats.
Coconut milk, North Carolina blueberry purée, live cultures.
water, coconut, blueberry puree (blueberries, cane sugar, fruit pectin), dried coconut, sugar, pea protein isolate, coconut oil, less than 2% of: modified tapioca starch, citrus pectin, vegan live and active cultures (streptococcus thermophilus, lactobacillus bulgaricus)
The one that proves the process.
With honey and granola. Fresh fruit. Blended into a smoothie. The base for any parfait worth making.
Coconut milk, live cultures. That's it.
water, coconut, dried coconut, sugar, pea protein isolate, coconut oil, less than 2% of: modified tapioca starch, citrus pectin, vegan live and active cultures (streptococcus thermophilus, lactobacillus bulgaricus)