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Thick enough to stand a spoon in.
Greek-style fermentation. No agar. No gels. No separation. Just the texture yogurt is supposed to have.
Eight years. One product. No shortcuts.
Made from scratch coconut milk. Real fruit purées. Madagascar vanilla bean paste. The name is the recipe.
The yogurt carnivores keep coming back for.
It just happens to be vegan. But that's not why people buy it twice.
"Steph wasn't well. That changed everything."
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